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March 15, 2024
Jerk marinate
10 kg meat
200g garlic
200g ginger
400 ml oil
150 ml lemon juice
1 onion
1 bunch spring onion
5 scotch bonnet
5 tbsp allspice
5 tbsp ground nutmeg
5 tbsp ground cinnamon
5 tbsp gravy browning
3 tbsp salt
3 tbsp pepper
1 bunch thyme
MediterraneanĀ marinate
Mint Rosmery Crust