Month: October 2024
Buttermilk Scones
Method: Put the flour, salt and butter into a food processor and mix until smooth . Pulse in the sugar. Gently warm the buttermilk and vanilla in a microwave or pan. Using your largest bowl, quickly tip in some of the flour mix, followed by some …
Creme Bruelee
Ingridients: Method: Boil the milk, cream, sugar and flavoring until boiling point. Slowly add the resulting mixture to the yolks, stirring constantly to avoid curdling the eggs. Cool slightly, fill the ramekins and remove the foam using a blow torch. Bake at 98 degrees for …
Beginner Sticky Toffie Pudding
Ingridients: Method: Boil the dates and water with baking soda for about 3 minutes (you can add a sachet of Eral Gray tea). In the meantime, beat the eggs, butter and sugar in a mixer until fluffy, gradually add the flour and baking powder. Finally, …
Red velvet Chessecake
Cake: Method: Mix all dry ingridients in one bowl exept food colouring, soda and vinegar. Mix all wet ingridients in second bowl with food colouring. Add dry ingridient to wet one, at the end mix soda with vinegar and add to dough and mix. Put …