April 2, 2025

Basque burnt chessecake

Basque burnt chessecake

Ingridients:

  • 1,2 kg creme chesse
  • 7 eggs
  • 360g double cream
  • 350-400g caster sugar
  • 1tbsp vanila
  • 30g plain flour

200/220 40-45 min

Author:
Filed Under: Desserts