Dacquoise

Dacquoise

• Egg whites 200g (7oz)
• Sugar 50g (1.8oz)
• almond hazelnut flour 200g (7oz)
• Powdered sugar 200g (7oz)
• All purpose flour 50g (1.8oz)

1. Sift powdered sugar and flour into a bowl and add ground nuts. Whisk to combine the dry ingredients.
2. Make French meringue from egg whites and sugar. Whisk the egg whites to soft peaks, and gradually add sugar. Continue whisking until meringue reaches stiff peaks.
3. Add dry ingredients into the meringue, and fold them carefully with silicone spatula.
4. Bake dacquoise at 180°C (350°F) for about 30 minutes until golden brown.