Garden Peas Puree

• 500g garden peas
• 1/4 lemon
• 10g caster sugar
• 10g maldon salt
• 200ml pomace oil
• 50ml white wine
• 100g banana shallots
• 0.2 garlic

Method:

Slice shalots and roughly chop garlic. Lightly sautee on frying pan. Add lemon juice, white wine, salt and sugar, reduce by half. Add peas and mix well. Cook approx 4 min. Pour into thermomix, blitz on speed from 4 to 10 for approx 15 min adding slowly pomace oil to achive smooth shiny texture.