April 6, 2025

Scones Haven

Scones Haven
  • 1.35 kg self raising flour
  • 240g butter
  • 750ml milk
  • 2kg scone mix
  • 4 eegs
  • 800 ml water

Allergens: gluten, eggs, milk, sulphites (possible with fruit scones)

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Filed Under: Desserts