Carrots Puree

• 1kg carots
• 10g maldon salt
• 20g onion powder
• 200ml pomace olive oil

Method:
Boil the peeled and chopped carrots with salt until soft. Strain from the water. Put the carrots and onion powder into the thermomix. Mix at speeds 4 to 10 for 15 minutes, slowly adding the olive to obtain a smooth, shiny puree.