Salted Caramel

Salted Caramel

SALTED CARAMEL 250g of sugar 25ml of water 150ml of cream 150g of salted butter Place the sugar and water in a pan over a medium high heat. Bring to a gentle boil without stirring and once the mixture turns a deep golden brown add 

Sponge Cake

Sponge Cake

Ingredients: diameter eggs sugar flour 16 165 100 120 18 200 120 145 20 275 168 200 22 330 200 240 24 385 235 280 26 440 270 320

Pound Cake

Pound Cake

Ingredients: Directions

Swiss Roll

Swiss Roll

Ingredients:

Dacquoise

Dacquoise

Dacquoise

Gluten Free Mascarpone and Lemon Mousse Cake

Gluten Free Mascarpone and Lemon Mousse Cake

Ingredients:Almond Crumble: Almond Crust: Directions

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

Financier Cake: Simple syrup: Cream Cheese Mousse: Strawberry Jelly: White Chocolate Whipped Ganache:

Sticky toffe pudding

Sticky toffe pudding

Ingridients: