Salted Caramel
SALTED CARAMEL 250g of sugar 25ml of water 150ml of cream 150g of salted butter Place the sugar and water in a pan over a medium high heat. Bring to a gentle boil without stirring and once the mixture turns a deep golden brown add …
SALTED CARAMEL 250g of sugar 25ml of water 150ml of cream 150g of salted butter Place the sugar and water in a pan over a medium high heat. Bring to a gentle boil without stirring and once the mixture turns a deep golden brown add …
Ingredients: diameter eggs sugar flour 16 165 100 120 18 200 120 145 20 275 168 200 22 330 200 240 24 385 235 280 26 440 270 320
Ingredients:Almond Crumble: Almond Crust: Directions
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