Salted Caramel

SALTED CARAMEL

250g of sugar

25ml of water

150ml of cream

150g of salted butter

Place the sugar and water in a pan over a medium high heat. Bring to a gentle boil without stirring and once the mixture turns a deep golden brown add the butter. Stir to combine – be careful: the caramel will spit from the pan. Reduce the heat, add the cream and mix well. Remove from the heat and chill