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Dacquoise

Dacquoise

Dacquoise

Gluten Free Mascarpone and Lemon Mousse Cake

Gluten Free Mascarpone and Lemon Mousse Cake

Ingredients:Almond Crumble: Almond Crust: Directions

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

Financier Cake: Simple syrup: Cream Cheese Mousse: Strawberry Jelly: White Chocolate Whipped Ganache:

Sticky toffe pudding

Sticky toffe pudding

Ingridients:

Basque burnt chessecake

Basque burnt chessecake

Ingridients: 200/220 40-45 min

Honeycomb

Honeycomb

Ingridients: Method: 162-165 half gastro

Buttermilk Scones

Buttermilk Scones

Method:  Put the flour, salt and butter into a food processor and mix until smooth . Pulse in the sugar. Gently warm the buttermilk and vanilla in a microwave or pan. Using your largest bowl, quickly tip in some of the flour mix, followed by some