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Beginner Sticky Toffie Pudding

Beginner Sticky Toffie Pudding

Ingridients: Method: Boil the dates and water with baking soda for about 3 minutes (you can add a sachet of Eral Gray tea). In the meantime, beat the eggs, butter and sugar in a mixer until fluffy, gradually add the flour and baking powder. Finally, 

Red velvet Chessecake

Red velvet Chessecake

Cake: Method: Mix all dry ingridients in one bowl exept food colouring, soda and vinegar. Mix all wet ingridients in second bowl with food colouring. Add dry ingridient to wet one, at the end mix soda with vinegar and add to dough and mix. Put 

Mint Rosmery Crust

Mint Rosmery Crust

Method Put to robo coupe all wet ingrediens and mix aprox 2 min, at the end add all dry ingrients amd mix for couple more minutes.

Garden Peas Puree

Garden Peas Puree

Method: Slice shalots and roughly chop garlic. Lightly sautee on frying pan. Add lemon juice, white wine, salt and sugar, reduce by half. Add peas and mix well. Cook approx 4 min. Pour into thermomix, blitz on speed from 4 to 10 for approx 15 

Carrots Puree

Carrots Puree

Method:Boil the peeled and chopped carrots with salt until soft. Strain from the water. Put the carrots and onion powder into the thermomix. Mix at speeds 4 to 10 for 15 minutes, slowly adding the olive to obtain a smooth, shiny puree.